BBQ Tomatoes

BBQ TOMATOES

4 tomatoes (vine ripened is best) 2 teaspoons Pam Spray 1 teaspoon dried basil 1/2 teaspoon ground black pepper

1 Cut tomatoes in half.

2 Spray Tomatoes with Pam Spray

3 Sprinkle with basil.

4 Grind pepper over the top.

5 I normally then pop in the fridge a while (say 30 mins) while working on other stuff as it helps the flavor develop.

6 Cook uncut side down for around 5 minutes over low heat on BBQ plate.

7 Flip over and cook further 5 minutes with cut side down.

8 Return to original position for the last 5 minutes of cooking.